Sunday, January 6, 2008

made braided cardamom-scented sweet bread last weekend - ate it for breakfast, with strong coffee.
and dumplings for you today at lunch. from the Legendary Noodle, pan fried pork and chive, with a slippery bowl of noodle soup.
new years resolution: to eat more instead of less.
eternally yours,

1 comment:

Manreet Deol said...

oooohhhh... this sounds sooo yummy.... recipe please. I was thinking of Cardamom buns I had in Stockholm last year....

hi Jow... Love the Blog....