Wednesday, June 18, 2008

salad




j
and here, some frizzy arugula and mache for your salad.
and french breakfast radishes.
and soon (well, not that soon) there will be black krim, brandywine, and red currant tomatoes.
and fine filet beans, and cavalo nero.
and tiny golden fraises des bois, tasting like pineapple, to finish.
xo
s

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