Thursday, April 30, 2009

chinese outing




hi doll.
so i went on an adventure and tried the soup dumplings at din tai fung and they were little bites of heaven!
while i was out in the suburbs of LA i also went to a chinese supermarket and bought a few things including this tub of mustard greens which apparently you have to cook before you eat which i find kind of strange...maybe because they are used to get heavy metals out of the soil?
anyways i made myself this bowl of noodles today for lunch with thick noodles, pea shoots, leek dumplings and cooked mustard greens.
not legendary by any means.

love the word euphorbia...always reminds me of you
and the plants that grew in front of east 3rd.

happy noodle.
ox
dumpling head

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