yum
hoping you have re-expanded your belly with fine dumplings.
i am thinking i may have a go at these turkish lamb dumplings, manti:
tiny dumplings filled with lamb and dressed with melted butter and tangy yoghurt ... wonderfully aromatic, heady with cinnamon, mint, and crushed red pepper. in turkey, legend has it that a worthy bride makes manti so minute that 40 can fit on a spoon.
martha stewart (!), 02.08
yum yum
1 comment:
while i don't eat lamb and might not make a worthy bride, i love all things flowing from turkey
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