Wednesday, April 22, 2009



hoping you have re-expanded your belly with fine dumplings.
i am thinking i may have a go at these turkish lamb dumplings, manti:

tiny dumplings filled with lamb and dressed with melted butter and tangy yoghurt ... wonderfully aromatic, heady with cinnamon, mint, and crushed red pepper. in turkey, legend has it that a worthy bride makes manti so minute that 40 can fit on a spoon.
martha stewart (!), 02.08

yum yum

1 comment:

jezebel said...

while i don't eat lamb and might not make a worthy bride, i love all things flowing from turkey