Wednesday, June 10, 2009

rhubarb vodka

lady jay

a few of those martini's would suit me fine.
once we're out of cucumbers, let's switch to this tipple in the making:
a tad sweet, but full of rhubarb flavour, straight up with an oversized rock
(that's how i like my ice and my diamonds)(ha!).

rhubarb vodka

600 grams chopped rhubarb
300 grams sugar
1 litre vodka

combine in a big jar
store in a cool dark place
shaking the bottle every week or so
for four to six weeks
strain and enjoy

thanks for sending your boozy good wishes my way
love always
- ess

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