
hello hello
sorry i've been awol.
been caught up with visitors and a family wedding (read: eating prime rib doused in horseradish at a golf and country club).
but what i want to eat comes from this book i found through the gourmet cookbook club.
canal house cooking is independently published by two former food stylists/writers, and looks pretty delicious. order it here.
s
ps i also want to eat blackberry galette, but that's another story....
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