sorry i've been awol.
been caught up with visitors and a family wedding (read: eating prime rib doused in horseradish at a golf and country club).
but what i want to eat comes from this book i found through the gourmet cookbook club.
canal house cooking is independently published by two former food stylists/writers, and looks pretty delicious. order it here.
ps i also want to eat blackberry galette, but that's another story....