Wednesday, March 10, 2010

the river's rose


ess.
i remember when this cookbook came out in 1995 and how i fell in love.
fresh italian with so many ingredients i had yet to learn about.
their most recent one includes a kale and polenta soup that i would give my vintage alligator handbag just to have a bowl of it right now
(nope kale juice jow, not soup)
sadly the fabulous duo has now become one as ruth has lost her rose.
there is a lovely tribute to rose gray here and when i am finished with this
cleanse i shall sip a whiskey, her tipple of choice and toast her.
ox
day 3

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