Monday, September 27, 2010

a platter of happiness

darling,

guess what cookbook is featured this week at my new local green grocer? that's right your man david is the highlight of yumminess this week + strangely enough i made the salmon and cucumber salad last night...perfect eating for this insane heatwave going on.

later x alligator

September 27th - October 3rd


A PLATTER OF FIGS by DAVID TANIS


Salads & Vegetables:

Flageolet Beans with Olive Relish and Red Wine Vinegar

Wild Salmon Salad with Vietnamese Cucumbers

Salad Nicoise, Just No Tuna

Grilled Turkey Salad with Corn, Zuchinni and Jalapeno Aioli

Pickled Turnip Salad with Grilled Raddichio and Roasted Cavolo Nero

Wild Mushroom and Potato Salad with Lemon and Thyme

Baby Eggplant with Dandelion and Heirloom Tomato Romesco

Sandwiches:

Shredded Niman Brisket with Horseradish Aioli and Watercress

Grilled Whitefish Marinato with Chili Flakes, Pinenuts, Red Onion and Raisins

Roasted Sweet Peppers and Buffalo Mozzarella with Capers and Basil


NOW ALSO AVAILABLE:

CLARAVALE RAW WHOLE MILK

&

COMING THURSDAY

MAIN COURSE CALIFORNIA

GLUTEN-FREE WHOLE GRAIN BREAD


--
cookbook
1549 Echo Park Avenue

Open Daily
8am-8pm

www.cookbookla.com

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