Wednesday, November 9, 2011

pasta on the river



ess,
a few of the birthday primi's at the river cafe... pappardelle with a rabbit ragu, linguini with fresh crab, lemon and parsley and pumpkin ravioli in butter with sage...
every single bite absolutely incredible.
we shared appetizers which included a punterelle salad, sea bass carpaccio and burrata with chickpeas and sauteed greens...
by the time our 'secondi's' came, we had way too much wine in us to remember to photograph anything and i was absolutely high on the setting, the company and an absolutely perfect meal on this perfect day!
ox
hawaii five o

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