Tuesday, November 29, 2011

marni for h&m



dearest,

would molten meteor qualify as garden folly?
i wish i had a grand estate where i could pepper the landscape with those beauties:
imagine after gazing upon the espaliered heirloom apples, then stumbling around the lake populated by a pair of rare pink swans, you happen upon a glaring metallic boulder?

and here's something else i could get behind. marni for h&m. might even line up for that one!

later gator,
s

ps i made up the rare pink swan part. but if you can colour flamingo's with radioactive shrimp feed, why not a swan or two? and why stop at pink...?

jim hodges

ess,
i would like to go stand in a room of shiny rocks with you...
spotted here.
ox
j

Friday, November 25, 2011

jive turkey


ess,

i think i am going to need to do that dance routine a few times in order to work off some of this beer can bird ....

giving thanks that you are in my life.

ox
double j

Wednesday, November 23, 2011

funnyface



jay

been working on a routine for when you are next in town.
something like this.

swamped here,
looking for a lie in,
and some sunshine,
and a tall drink of water.

with love and affection,
ess

Tuesday, November 15, 2011

lucite



doll,

am back here in one piece albeit with a bit of a cold.

the monk came by yesterday and turned me onto these bits of lucite loveliness
that might look great with that dress which i j'adore!

will be back up there before you can blink and we will 'lin' and 'jade' and thrift then...

ox
sniffles

Thursday, November 10, 2011

the dress






dj

oh delicious! i am drooling just thinking about your lunch
(but i have to say, our lunch today was delicious too!)

thinking i need a dress like this. neat and tidy with some lovely boots, but lots of room for long lunches in foreign cities. and occasionally unknown parts of my own city.

hope you are sparkling tonight like an orpheum chandelier!

xs

Wednesday, November 9, 2011

pasta on the river



ess,
a few of the birthday primi's at the river cafe... pappardelle with a rabbit ragu, linguini with fresh crab, lemon and parsley and pumpkin ravioli in butter with sage...
every single bite absolutely incredible.
we shared appetizers which included a punterelle salad, sea bass carpaccio and burrata with chickpeas and sauteed greens...
by the time our 'secondi's' came, we had way too much wine in us to remember to photograph anything and i was absolutely high on the setting, the company and an absolutely perfect meal on this perfect day!
ox
hawaii five o