Wednesday, January 11, 2012

year of the dragon


ess,

pretty cute + clever wall painting...
i think we need to do a little street art next time i am up.

the year of the dragon approaches and i am thinking of making this dish for new year's eve dinner served with some fluffy rice and sauteed bok choy.
this recipe made me think of the david chang chicken dish you shared with me a while back which also could be quite delicious.
thoughts?

it is also a good time to give your house a thorough cleaning (wash/sweep out the bad luck) and get a haircut which i am finally going to do.
more on chinese new year's here.

and speaking of dragons, i think it's time to watch this again...
maybe after the chicken dinner?

miss you.
ox,
not dragon

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